“An easy accompaniment to Moroccan dishes.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock, currants, salt and allspice to boil.
  2. Add couscous and boil 2 minutes, stirring constantly.
  3. Remove from heat, cover and let stand 5 minutes.
  4. Fluff with fork and serve.

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