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“Spiced Cranberry Sauce for Holiday Dinner, from my grandmother in-law (G.G. Breen)”
6 16 oz. jars

Ingredients Nutrition


  1. Stir together the sugar, water and cranberries in a large stockpot.
  2. Cover and cook on medium heat until the cranberries break open (approx 10 minutes).
  3. Stir in oranges, salt, cloves , allspice, ginger and cinnamon.
  4. Bring to a low boil and cook on low until cranberries break more. (About 5 minutes).
  5. Remove from heat, and stir in almond extract.
  6. Immediately spoon into clean glass canning jars of any size and seal immediately with sterilized lids.
  7. Let cool, then give as gifts. Refrigerate only after vacuum seal is broken.
  8. **If storing in plastic jars, let cool before pouring into jars, seal and store in the refrigerator.**.
  9. Makes a total of 64 ounces of sauce.

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