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Spiced Cranberries

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“Spicily sweet and as lusciously colored as rubies. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.”
READY IN:
55mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cranberries in a large stockpot and add remaining ingredients.
  2. Cook slowly over low heat for 45 minutes.
  3. Pour into sterilized jars and seal.

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