Spiced Cranberries

Name: Spiced Cranberries
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 cups
Ingredients: 2 cups sugar; 3/4 cup water; 4 cups fresh cranberries; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon crushed cardamom pod; 1/2 teaspoon ground allspice

Submitted by Leslie in Texas

"For an innovative twist on a classic holiday relish, try this one, which is flavored with nutmeg, cardamom and allspice. Leftovers can top a baked brie or top cream cheese. Originally from a December 1989 Bon Appetit in a "Festive Holiday Menus" section."

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Ready In:: 23mins
Ingredients:: 6
Yields:: 4 cups

ingredients

2 cups sugar
³⁄₄ cup water
4 cups fresh cranberries
1 teaspoon freshly grated nutmeg
¹⁄₂ teaspoon crushed cardamom pod
¹⁄₂ teaspoon ground allspice

directions

Cook sugar and water in heavy medium saucepan over medium heat, stirring until sugar dissolves.
Increase heat to medium-high and bring to boil.
Add cranberries, nutmeg, cardamom and allspice.
Cook until cranberries pop, about 10 minutes.
(Can be prepared 2 days ahead. Cover and refrigerate.).
Serve warm or at room temperature.