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“For an innovative twist on a classic holiday relish, try this one, which is flavored with nutmeg, cardamom and allspice. Leftovers can top a baked brie or top cream cheese. Originally from a December 1989 Bon Appetit in a "Festive Holiday Menus" section.”
READY IN:
23mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar and water in heavy medium saucepan over medium heat, stirring until sugar dissolves.
  2. Increase heat to medium-high and bring to boil.
  3. Add cranberries, nutmeg, cardamom and allspice.
  4. Cook until cranberries pop, about 10 minutes.
  5. (Can be prepared 2 days ahead. Cover and refrigerate.).
  6. Serve warm or at room temperature.

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