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Spiced Cranberry and Zinfandel Sauce

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“From Cooking Light November 2004”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
  2. Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
  3. Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
  4. Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
  5. Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
  6. Pour into a bowl and allow to cool.

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