Spiced Cranberry Apple Chutney

Name: Spiced Cranberry Apple Chutney
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 8 oz jars
Ingredients: 6 cups cranberries; 2 cups tart apples, peeled and chopped; 2 cups onions, chopped; 2 tablespoons crystallized ginger, minced; 2 cups granulated sugar; 3/4 cup brown sugar, packed; 2 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1/2 teaspoon ground cinnamon; 2 cups cider vinegar

Submitted by mer5901

"This will be a wonderful addition to your holiday turkey. From the Complete Book of Pickling."

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Ready In:: 55mins
Ingredients:: 10
Yields:: 6 8 oz jars

ingredients

6 cups cranberries
2 cups tart apples, peeled and chopped
2 cups onions, chopped
2 tablespoons crystallized ginger, minced
2 cups granulated sugar
³⁄₄ cup brown sugar, packed
2 teaspoons salt
1 teaspoon black pepper, freshly ground
¹⁄₂ teaspoon ground cinnamon
2 cups cider vinegar

directions

Prepare canner, jars and lids.
In a large pot combine cranberries, apples,onions, ginger, granulated sugar, salt, pepper, cinnamon and vinegar. Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring often, for about 30 minutes or until thickened to a thin jammy consistency.
Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Remove airbubbles and adjust headspace as necessary by adding hot chutney. Wipe rim and place hot lid disc on jar. Screw band down until fingertip-tight.
Place jars in canner and return to a boil. Process for ten minutes. Turn off heat and remove canner lid. Let jars stand in water 5 minutes. Transfer jars to a towel-lined surface and let stand for 24 hours. Check lids and refrigerate any jars that aren't sealed.