“I love the warm tones the honey and spices give this wonderful sauce from Gourmet.”
READY IN:
20mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened. (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
  2. Transfer the sauce to a bowl and let cool.
  3. The sauce may be made 2 days in advance and kept covered and chilled.
  4. Serve at room temperature.

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