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“The original was a british recipe from the Christmas 2006 Vegetarian society menu at www.vegsoc.org”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool.
  2. Using a fine sieve strain then stir in syrup and chill.
  3. Keeps for 3 days.
  4. Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American. For Vegan use the soy cream.

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