Spiced Cream for New Orleans Bread Pudding

Name: Spiced Cream for New Orleans Bread Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 Cups, 10 serving(s)
Ingredients: 1 quart heavy cream; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg, freshly grated

Submitted by Warren B.

"Spiced Cream Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse, with Marcelle Bienvenu, published by William Morrow, 1997"

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Ready In:: 10mins
Ingredients:: 4
Yields:: 4 Cups
Serves:: 10

ingredients

1 quart heavy cream
¹⁄₄ cup granulated sugar
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon nutmeg, freshly grated

directions

Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.
Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.