Spiced Devil's Food Cake

"This is a recipe from a cookbook called 250 Classic Recipe. Makes a 1-9inch layered cake. Note: If you decide to make cupcakes, when cool and ready to serve, scoop out centers and fill with pecan toffee ice cream or another kind."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
16
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ingredients

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directions

  • Sift flour, spices, baking soda and salt together 3 times.
  • Cream shortening with sugar and vanilla until fluffy. Add beaten eggs and chocolate and beat thoroughly.
  • Add sifted dry ingredients and buttermilk alternately in small amounts, beating well after each addition.
  • Add boiling water and blend. Pour into greased pans and bake at 350 degrees for 30-35 minutes.

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