Spiced Flank Steak

"I love this recipe because you can make it in advance in 2 person-size portions. I typically double the marinade & make 4 (2-person) dinners at once. Just take a bag or 2 out of the freezer the night or morning before you want to eat it and let it defrost in the fridge. It marinates while it defrosts. When you get home, you'll have diner ready in 15 minutes!"
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Coat small nonstick skillet with cooking spray& place over medium-high heat until hot.
  • Add onion& garlic and sauté until tender.
  • Add broth& next 5 ingredients.
  • Bring to a boil& cook 1 minute.
  • Remove from heat& allow to cool completely.
  • Trim fat from steak and cut steak in half.
  • Place each half in a separate ziplock freezer bag with 1/2 of cooled marinade.
  • Freeze or marinate in refrigerator (at least 8 hours).
  • Remove steak from bag (each bag serves 2)& discard marinade.
  • Place steak on broiler pan coated with cooking spray.
  • Broil 6 minutes on each side.
  • Let stand 5-10 minutes, then cut steak diagonally across grain into 1/4 inch thick slices.

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Reviews

  1. We did not care for this at all. I was very dissapointed, because I like everything that is in this marinade, yet the combination of flavors made the meat taste like it had gone bad. I'm sorry, but I will not be making this again.
     
  2. First thing out of DH mouth was "This is good" and I didn't even have to ask. It was very moist and we didn't have any left overs. And my DD didn't complain.
     
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RECIPE SUBMITTED BY

My husband & I live in Redding, CA with our 2 dogs & 2 cats. We run a computer repair & website design company, Nerds on Call (www.callnerds.com). My favorite cookbooks are from Rachel Ray (30 minute meals), however I am sometimes discouraged by the number of ingredients she asks you to have on hand. I'm much more attracted to easy & fast recipes! If money was no object and I didn't have to work? Wow - I'd travel around Europe & probably gain 20 pounds sampling all the great food!
 
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