Spiced French Toast

Name: Spiced French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; butter; 8 slices challah; blueberry jam sweetened with fruit juice or other jam, as desired; organic apple juice

Submitted by dicentra

"Whole Foods."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

4 eggs
¹⁄₂ cup milk
1 teaspoon vanilla extract
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
butter
8 slices challah
blueberry jam sweetened with fruit juice or other jam, as desired
organic apple juice

directions

Preheat oven to 200°F Place a large dinner plate in the warmed oven.
Whisk together the eggs, milk, vanilla, cinnamon and nutmeg in a wide shallow dish and set aside.
Heat a non-stick skillet or a cast iron skillet that has been lightly buttered over medium high heat.
Dip each piece of bread, one by one, into the egg and milk mixture. Drain excess mixture and place in the hot skillet.
Cook until just browned on the bottom, watching the toast carefully (just a couple of minutes). Turn, and brown the other side.
Adjust heat to medium, if necessary, to prevent burning. Place in the oven on warmed plate while preparing the remaining pieces.
Just before serving, heat the jam in a small saucepan with a small amount of apple juice to desired consistency.
Drizzle over the top of the French toast and serve immediately.

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RECIPE SUBMITTED BY

dicentra

My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. 4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. 3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= />

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