“To be eaten as is or a side to an Indian or Asian dish or, maybe, over vanilla ice cream.”
READY IN:
8mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the brown sugar, coriander and curry powder; set aside.
  2. Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1" disks.
  3. Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.

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