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Spiced Fruit and Cream Soup

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“A creamy fruit soup that is decadent yet light, with a creative meddley of flavors. A wonderfully unconventional dessert.”
READY IN:
16mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the oranges into slightly smaller-then-bite-size pieces.
  2. Cut each grape in half.
  3. Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
  4. Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
  5. Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
  6. Continue to cook on medium heat for 3-5 minutes, stirring occasionally
  7. Reduce to low heat and cover; let simmer for 3-5 minutes more.
  8. Serve warm, garnish with fresh fruit.

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