Spiced Fruit Tea
photo by Dienia B.
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 5 cups boiling water
- 5 (175 ml) bags herbal tea, Orange Spice flavor
- 1⁄3 cup sugar
- 1⁄4 teaspoon ground cinnamon
- 1 (46 ounce) can unsweetened pineapple juice
- 2 cups cranberry juice cocktail
- 1⁄3 cup lime juice
- kumquat, slices (optional)
- lime slices (one or all! optional) or fresh pineapple, wedge (one or all! optional)
directions
- Pour boiling water into a very large bowl. Add the tea bags.
- Let steep for 5 minutes.
- Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved.
- Stir in pineapple juice, cranberry juice, and lime juice.
- Remove 3 cups of the mixture.
- Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
- Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired.
- Cover and freeze until firm.
- To serve, divide prepared ice cubes among glasses.
- Add chilled tea mixture.
- If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.
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