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Spiced Glazed Carrots With Dill

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“This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb carrot, cut into thin sticks
  • 14 cup butter
  • 1 tablespoon sugar
  • 12 inch piece ginger, shredded
  • 1 orange, grated rind
  • salt and pepper
  • 2 -4 sprigs dill, chopped for garnish

Directions

  1. Place ingredients into saucepan; cover with water.
  2. Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
  3. Garnish with dill.

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