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Spiced Grapes

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READY IN:
24hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  2. Pierce each grape two to three times with a sharp skewer or toothpick.
  3. Place grapes in a small bowl and cover with the syrup mixture.
  4. Refrigerate for 24 to 36 hours.
  5. Serve with cheese or nuts.

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