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Spiced Green Tea

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“Nice and tangy beverage. Great for fall.”
READY IN:
25mins
SERVES:
12
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or large kettle, bring the water to a boil.
  2. Remove from heat; add the tea bags.
  3. Cover and steep for 8 minutes. Discard the tea bags.
  4. Add sugar, lemon juice and pumpkin pie spice to tea; stir until sugar is dissolved.
  5. Stir in apple juice and cranberry juice.
  6. Serve warm or cold.

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