Spiced Honey
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
3 1/2 pint jars
ingredients
- 1 lemon
- 12 whole cloves
- 3 cinnamon sticks
- 2 2⁄3 cups honey
directions
- Cut the lemon into 6 thin slices and press 2 cloves into each slice.
- Put the lemon slices, cinnamon sticks and honey into a saucepan.
- Bring to a boil, stirring occasionally.
- Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
- Process for 10 minutes in a boiling-water canner (adjust for altitude).
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RECIPE SUBMITTED BY
anonymous
United States