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“This is from the Ball Blue Book. It makes such wonderful Christmas gifts!”
READY IN:
30mins
YIELD:
3 1/2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the lemon into 6 thin slices and press 2 cloves into each slice.
  2. Put the lemon slices, cinnamon sticks and honey into a saucepan.
  3. Bring to a boil, stirring occasionally.
  4. Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
  5. Process for 10 minutes in a boiling-water canner (adjust for altitude).

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