Spiced Honey

"This is from the Ball Blue Book. It makes such wonderful Christmas gifts!"
 
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Ready In:
30mins
Ingredients:
4
Yields:
3 1/2 pint jars
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ingredients

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directions

  • Cut the lemon into 6 thin slices and press 2 cloves into each slice.
  • Put the lemon slices, cinnamon sticks and honey into a saucepan.
  • Bring to a boil, stirring occasionally.
  • Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
  • Process for 10 minutes in a boiling-water canner (adjust for altitude).

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