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Spiced Iced Tea

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“I found this recipe on jewishrecipes.org under Kosher Recipes. This is a great summer iced tea.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
  2. Place tea bags in spiced water, cover, and steep for ten minutes.
  3. In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
  4. Strain tea into orange juice mixture.
  5. Chill, serve over ice.

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