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“This can be made ahead of time. It's quick, easy, and a wounderful southern drink from my Southen Living cookbook.”
READY IN:
15mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 2 quarts water
  • 2 cinnamon sticks, s 3 inch
  • 12 teaspoon whole cloves
  • 3 family-size tea bags
  • 12 cup sugar
  • 1 (6 ounce) can frozen orange juice concentrate, undiluted
  • 1 (6 ounce) can frozen lemonade concentrate, undiluted
  • Garnishes
  • orange slice
  • lemon slice

Directions

  1. Bring first 4 ingredients to a boil in Dutch oven. Remove mixture form heat and add tea bags. Cover and steep 5 minutes.
  2. Using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. Stir in sugar until dissolved. Stir in juices. Chill and serve over ice. Garnish if desired.

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