STREAMING NOW: Nigella: At My Table

Spiced Iced Tea Punch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.”

Ingredients Nutrition

  • 10 whole cloves
  • 4 cinnamon sticks
  • 8 cups apple juice
  • 8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
  • 1 navel orange, cut crosswise into rounds


  1. Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
  2. Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
  3. When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a