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Spiced Irish Oatmeal (Diabetic Friendly)

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“I enjoy oatmeal for brekkie on cooler days. I also love to add spice to pretty much everything. This hits the spot. Makes 6 *diabetic legal* servings of 1/2 a cup each.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, combine the water, steel-cut oats, brown sugar, cinnamon, salt, allspice, and cloves or nutmeg.
  2. Bring to boiling; reduce heat.
  3. Simmer, uncovered, for 10 to 15 minutes or until desired doneness and consistency, stirring occasionally.
  4. Serve with milk on the side.
  5. Makes 3 cups (six 1/2-cup servings).

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