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“Yum!!! Originally from Hallmark Magazine.”
READY IN:
20mins
YIELD:
1/2 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve kiwis lengthwise and scoop flesh out into a bowl. Mash with a fork.
  2. In medium saucepan combine kiwi, pineapple juice, sugar, allspice and cinnamon. Bring to a boil over medium-high heat and cook, stirring occasionally, until jam reduces to a generous 1 cup.
  3. Transfer to mason jar, let cool and refrigerate.

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