Spiced Koftas With Lemon and Coriander Houmous

“Spiced Koftas with Lemon and Coriander Houmous”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the koftas, add the oil to a frying pan and set over a high heat. Mix the harissa, paprika, and cumin into the mince, season, and form into 12 flat patties. Fry on each side for about 3 minutes, until cooked through.
  2. Meanwhile, make the houmous. Put the chickpeas, garlic, coriander leaves, lemon juice, and ground coriander and oil into a blender and whizz, adding 1-2 tbsp water to loosen the mixture. Season.
  3. Divide the koftas between 4 wraps, along with some lettuce leaves and sliced tomato, and spoon on some houmous.

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