Spiced Lamb Skewers
"Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor.
Serve with couscous salad."
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 lamb steaks, cut into chunks
-
for the marinade
- 4 garlic cloves, crushed
- 4 tablespoons olive oil
- 1 tablespoon ground coriander
- 2 teaspoons cumin
- 1⁄2 teaspoon paprika
- 3 tablespoons parsley, chopped
- 3 tablespoons lemon juice
directions
- Mix all the marinade ingredients together until well blended.
- Toss in the lamb, marinade for as long as possible then thread onto 12 skewers.
- Cover well and chill until ready to cook.
- Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.
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Reviews
-
Thank you for the delicious recipe! my entire family enjoyed this. thats saying a lot with four picky kids!!!! made exactly as posted. -
Wonderful spices to enrich the lamb flavor. I marinated them from Saturday Noon until 6PM Sunday. Cooked on my Griddler for only 10 minutes - Done to a turn. Thanks for posting this recipe English_Rose Made again 21 March 2010 Enjoyed just as much too!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
