Spiced Lamb Stuffed Tomatoes

“Love lamb, hate lamb or haven't tried it before ? Allspice, cayenne, lemon, garlic and dill flavor this easy to make moist stuffing for tomatoes. Try this with rice pilaf and fresh asparagus.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Remove a thin slice from the top of each tomato.
  3. Using a grapefruit knife, cut out the centers of the tomatoes, scrape out pulp and seeds, sprinkle insides with salt and turn upside down to drain.
  4. Place a large non stick skillet over high heat, add lamb and onion, stir breaking up clumps until lamb is barely pink, drain any excess fat.
  5. Reduce heat to medium low, add sugar, allspice, cayenne, lemon juice and simmer 5 minutes.
  6. Reduce heat to low add ricotta, garlic, salt and pepper and simmer 3 minutes.
  7. Remove from heat and stir in dill.
  8. Stuff tomatoes with lamb mixture and bake 20- 25 minutes.

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