Spiced lamb with couscous

"A tasty Morroccan-influenced dish"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • For couscous----------------.
  • Place couscous and boiling stock in a bowl.
  • Cover with plastic wrap.
  • Let stand for 5 minutes, or until all liquid is absorbed.
  • Heat oil in a frying pan.
  • Add onion and thyme, and cook until onion is well browned.
  • For lamb----------------------.
  • Combine cumin, chilli and paprika, and toss with the lamb fillets, to coat.
  • Heat another pan and cook lamb to own prference.
  • Place couscous in pan with onion, and toss.
  • Slice the lamb and serve on top of the couscous.

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Reviews

  1. I gave this a 4 for the inspiration! It missed being a 5 because I altered the cous cous slightly, by adding lemon zest, raisins and spring onions.
     
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