“I found this recipe in Good Housekeeping's Feel Good Meals. It is perfect for those days when work has been hard and you want to put your feel up and the food has to cook it self. The lamb can be replaced with chicken pieces. I have added the curry and left out the chickpeas.”
2hrs 25mins

Ingredients Nutrition


  1. Preheat the oven to180° C (160° C fan oven) Mark4.
  2. Heat the oil in a large non-stick frying pan, add the chops and brown on both sides. Remove from the pan with a slotted spoon.
  3. Add the onions,paprika, cinnamon and curry powder.fry for 2-3 minutes. Stir in the lentils and the chickpeas. Season then spoon into a shallow 2 litre oven proof dish.
  4. Put the chops on top of the onion and lentil mixture and pour the stock over them.
  5. Cover the dish tightly and cook in the oven for 1 1/2 hours or until the chops are tender. Uncover and cook for 30 minutes or until lightly browned. Scatter over the parsley and serve hot.

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