“Great on a hot summer day! I just came across this recipe in an old cookbook.”
READY IN:
15mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
  2. Reduce heat, simmer 10 minutes.
  3. Remove from heat, discard cinnamon and cloves.
  4. Cool.
  5. Pour into a large pitcher.
  6. Stir in lime, lemon, lemon juice and remaining water.
  7. chill at least 1 hour before serving.

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