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“From BBC Food Website”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lentils in a pan with twice their volume of water and cook, covered, until they are tender and have absorbed all the water.
  2. Heat the oil in a frying pan and cook the onion until soft but not coloured.
  3. Stir in the garlic, ground coriander, paprika and ginger and cook for a further 2 minutes.
  4. Beat this mixture into the lentils with the lemon zest and juice and season well.
  5. When cool, stir in the fresh coriander and serve.

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