Spiced Lentil Soup

"From Prevention."
 
Download
photo by Dr. Jenny photo by Dr. Jenny
photo by Dr. Jenny
Ready In:
8hrs 5mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in slow cooker.
  • Cover. Cook on low 8 to 10 hours or on high 4 to 5 hours until lentils are tender.
  • Remove bay leaves before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love the method of just chopping everything up and dumping the ingredients in a crockpot to simmer all day; and viola, lunch for tomorrow! I used the 8 hour method on low. My house had a lovely aroma from the simmering soup that was comforting on a cold day. My only recommendation would be to use a mild curry, such as Madras. I used hot, as I admittedly was trying to use some up, and it came out a little hotter than I would have preferred. However, I love curry so it is ok. Thanks for posting. Made for Sun and Spice 2013.
     
  2. This is one of my favorite recipes. I make it at least once a week.
     
Advertisement

RECIPE SUBMITTED BY

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric. We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes