“This is really yummy. It can be used as a stuffing for mini pumpkins or tomatoes. I served it over some plain brown rice with mango chutney. It does make lots of leftovers and is pretty good cold the next day.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil. Add onions and garlic and cook until golden.
  2. Stir in tomatoes, sugar, and spices. Add lentils and broth.
  3. Cover and cook until lentils are tender. Drain if needed.
  4. Season with salt, pepper and cayenne.

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