Spiced Lentils and Cantaloupe

“This is an unusual combination, but suspend your doubts long enough to try it. Serve at room temperature for best flavor.”
READY IN:
45mins
SERVES:
3-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse lentils well. Cook over medium heat, with enough water to cover by at least an inch, until boiling. Then reduce heat to a simmer, and continue to cook until lentils are tender, about 25-30 minutes.
  2. Drain lentils and let cool.
  3. Combine all ingredients in a medium sized bowl, mix very gently to combine.
  4. Serve at room temperature.

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