spiced maple pecans
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 4 cups pecan halves
- 1⁄4 cup light corn syrup
- 1⁄4 cup pure maple syrup
- 3 tablespoons sugar
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1⁄8 teaspoon cayenne
directions
- preheat oven to 350 degrees.
- place rack in center of oven.
- spread pecans in a large roasting pan.
- bake until lightly toasted,about 8 minutes.
- combine the corn and maple syrups.
- pour over the nuts.
- toss to coat well.
- bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
- (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
- pour over the nuts in a bowl.
- toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
- cool slightly and break apart any nuts that stick together.
- pour onto a baking sheet and cool completly.
- store in a air tight container.
- can be kept at room temp for up to 1 week.
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Reviews
-
These are FABULOUS! I made them for Christmas and have two batches in the oven for New Year's Eve. They are VERY easy to make. I do have a few suggestions. If you purchase your pecans in a 1 lb. bag, it works better to use 1/3 c. each of the corn syrup and pure maple syrup. Either way, after step 9, alternate pouring some of the nuts into a bowl with sprinkling in some of the sugar mixture. It covers the nuts much better to sprinkle them as you pour the nuts in. They are JUST FABULOUS! Thank you for the recipe!
RECIPE SUBMITTED BY
smokey_cook
United States