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Spiced Marinated Tomatoes

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“We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape tomatoes, rather than cherry, and substituted white wine vinegar for the white balsamic. If you prefer a milder heat, you will want to seed the pepper.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 4 ingredients.
  2. Stir together remaining ingredients in a small bowl until blended, then pour over tomato mixture; toss to coat.
  3. Chill 1 hour.

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