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Spiced Mashed Potatoes!

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“Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this recipe have a distinct flavor owing to the mustard oil used.Its a quick and easy dish and can tantalise your taste buds..”
READY IN:
15mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Slightly mash the boiled potatoes and add all the remaining ingredients.Mix well and mash together into a fine paste.
  2. Its ready!
  3. Make sure the mustard oil is not more than 2-3 drops or you could end up getting the wasabi like kicks :P.

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