Spiced Mashed Potatoes!

"Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this recipe have a distinct flavor owing to the mustard oil used.Its a quick and easy dish and can tantalise your taste buds.."
 
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Ready In:
15mins
Ingredients:
6
Yields:
1 cup
Serves:
2
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ingredients

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directions

  • Slightly mash the boiled potatoes and add all the remaining ingredients.Mix well and mash together into a fine paste.
  • Its ready!
  • Make sure the mustard oil is not more than 2-3 drops or you could end up getting the wasabi like kicks :P.

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RECIPE SUBMITTED BY

I have just started experimenting in my kitchen and I am loving it..:) No matter how hard I try, I can never ever cook the same recipe twice :p I am a software engineer by profession and in-between my work and home schedule, I try to satiate my cooking urges! You can find my kitchen chronicles on my blogspot tryntryntryagain.blogspot.com
 
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