Spiced Matzalan Meatballs
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“Moist little meatballs...top with low fat yogurt and red onion and salad,then roll them up in flat breads or flour tortillas..delicious and low fat too!
Or use as part of an appy tray with drinks!!”
Spiced Matzalan Meatballs
1 recipe photo
READY IN:27mins |
|
YIELD:20 meatballs |
UNITS:US |
Ingredients Nutrition
- 500 g lean ground lamb
- 1 pinch salt
- 1 onion, finely diced
- 2 teaspoons ground cumin
- 1 teaspoon ground allspice
- 1⁄4 teaspoon cayenne pepper
- 4 tablespoons fresh coriander, roughly chopped
Directions
- Put everything into a food processor and whizz until well blended.
- Using wet hands, shape the mixture into 20 meatballs and cook over hot coals or a non stick frying pan for about 10 minutes, turning frequently until well browned.
- Serve in warmed flour tortillas, pitta or flatbreads with natural yogurt and lettuce leaves.
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Spiced Matzalan Meatballs