STREAMING NOW: Pop Culture Baking Class

Spiced Mayan Chocolate Coated Walnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe is from the California Walnuts website.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large microwavable bowl, add butter, cayenne and cinnamon. Microwave on high until butter is melted, about 30 seconds. Whisk ingredients together to combine. Add walnuts and stir to coat.
  2. Sprinkle with sugar and toss to coat walnuts. Pour mixture onto a rimmed baking sheet. Bake in center of oven for about one hour at 250 degrees F, stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
  3. Sift cocoa over warm walnuts. Let cool. Store in an airtight container at room temperature for up to 5 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: