Spiced Meat Logs

Name: Spiced Meat Logs
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 3-4 logs
Ingredients: 2 lbs ground chuck or 2 lbs hamburger; 2 tablespoons tender cure curing salt (a curing salt...other brand OK, too!); 1 tablespoon liquid smoke; 1 tablespoon mustard seeds; 1/2 tablespoon fresh coarse ground black pepper; 1/2 teaspoon garlic powder or 1/2 teaspoon garlic salt; 1/4 cup water; 1/2 teaspoon jalapeno powder (OR other strong pepper mix,dry)

Submitted by silly sally

"Make your own Beef sausages for the Holidays! Very easy, and very good! I have had this recipe in my "special" collection-box, full of written and printed and torn-out-of-magazines recipes. This beaten box has been in my possesion for at least 25 years...it's so full, I have to have a huge rubber band around it! Don't know where 3/4 of the recipes came from, including this one. However, It's as old as the box!! *** Don't make less than 3 or 4 sausages, unless you adjust cooking time*** Cooking time is minus the chilling time."

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Ready In:: 12mins
Ingredients:: 8
Yields:: 3-4 logs

ingredients

2 lbs ground chuck or 2 lbs hamburger
2 tablespoons tender cure curing salt (a curing salt...other brand OK, too!)
1 tablespoon liquid smoke
1 tablespoon mustard seeds
¹⁄₂ tablespoon fresh coarse ground black pepper
¹⁄₂ teaspoon garlic powder or 1/2 teaspoon garlic salt
¹⁄₄ cup water
¹⁄₂ teaspoon jalapeno powder (OR other strong pepper mix,dry)

directions

Mix spices together.
Add water to the spices.
Mix with the ground hamburger, mix well.
Form into 3 or 4 rolls, depending on how"fat" you make them.
Cover rolls with foil.
Refrigerate 24 hours.
Preheat oven to 300 degrees.
Bake the sausage rolls for 2 hours in oven.
Cooland drain off any fat.
(wrap paper towels around them to absorb any grease, after they are completely cool).