STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are sooo good, you won't miss the salt at all!! Good buffet or appitizer dish. from The lighthearted cookbook by Anne Lindsay”
READY IN:
45mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak raisins in hot water for 15 minutes,drain and chop.
  2. In bowl, combine raisins, lamb, water chestnuts, onions, garlic, allspice, cinnamon and pepper to taste, mix well.
  3. Shape into 25 bite size balls.
  4. Arrange in a single layer in ungreased baking dish.
  5. Bake, uncovered in 400 degree oven for 20 minutes.
  6. Serve with Coriander dippin sauce, (recipe in'zaar) on toothpicks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: