Spiced Mexican Pork and Chicken
"Pork and fruit together always taste good to me."
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
20
ingredients
- 1 kg boneless pork loin
- 1 chicken, in individual pieces
- 5 ancho chilies
- 5 mulato chilies
- hot water, enough to cover chiles and soak them in
- 1 kg tomatoes
- 50 g shelled pine nuts
- 1 banana
- 1 cooked zucchini
- 4 peeled pears, diced
- 2 peeled potatoes, diced
- 2 peeled and diced apples
- 2 garlic cloves
- 2 whole peppercorns
- 1 whole clove
- 1 cinnamon stick
- 2 tablespoons cooking oil
- salt
directions
- Cook pork loin in salted water.
- Cook chicken also in salted water.
- When both meats are done, let cool and chop into bite size pieces.
- Grill toast the chiles,devein them and soak them in hot water for 15 minutes.
- Process chiles with the garlic, peppercorns, clove, cinnamon, pinenuts, and tomato, adding some chiel soaking liquid to make it smoother.
- Pass this sauce through a sieve , and fry it in hot oil.
- Season with salt and add the potatoes and after a while the pears and apples.
- Let simmer for a few minutes until fruits and potatoes are cooked.
- Add the meats and and let simmer a while longer.
- Serve on the side with sliced zucchini and bananas.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
