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Spiced Milk Tea : Masala Chai

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“No country was given for this recipe but I found it in a listing of Ramadan recipes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
  2. 2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
  3. 3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
  4. 4. Remove from heat, strain into cups and serve hot.

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