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Spiced Mincemeat Cookies

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“I love mincemeat and grew up eating my grandma's pies at every holiday feast, but I realize it's not for everyone. I've found that while people shy away from the strong flavor of mincemeat pie, a sweet and spicy cookie is a much more gentle introduction to mincemeat and it's a good way to win converts!”
READY IN:
20mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (220 degrees C).
  2. Cream together brown sugar, shortening, vanilla and molasses.
  3. Add in egg and mincemeat and mix well. Sift together flour, salt, baking soda and spices, and stir into mincemeat mixture.
  4. Chill cookie dough for 30 minutes.
  5. Drop onto cookie sheet and bake 8 - 12 minutes.

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