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“This is a great change to the same old bowl of mixed nuts. Instead of using mixed nuts use just pecans, walnuts, or peanuts. Add 1/4 teaspoon of cayenne pepper for a little kick.”
1hr 5mins
3 Cups

Ingredients Nutrition

  • 34 cup sugar
  • 34 teaspoon salt
  • 1 teaspoon cinnamon
  • 12 teaspoon clove
  • 14 teaspoon allspice
  • 14 teaspoon nutmeg
  • 1 egg white, slightly beaten
  • 2 12 tablespoons water
  • 3 cups unsalted mixed nuts


  1. Preheat oven to 275.
  2. Combine sugar, salt, cinnamon, cloves, allspice and nutmeg.
  3. Stir in egg white and water till blended.
  4. Add nuts, a 1/2 cup at a time, stir until coated.
  5. Lift out with a slotted spoon or spider utensil, draining off excess syrup. Spread on greased cookie sheet; bake 45 minutes or until golden and crusty.

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