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Spiced Mixed Nuts

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“I keep spiced nuts on hand most of the time. They are great in salads and they make a nice munchie. They also make a nice gift.”
READY IN:
11mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil a foil lined baking sheet.
  2. Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.
  3. Saute until fragrant, about 5 seconds.
  4. Stir in the sugar and honey.
  5. Then add the nuts.
  6. Stir until mixture is amber colored and nuts are coated well, about 6 minutes.
  7. Transfer the nuts to the prepared baking sheet.
  8. Separate the nuts as they cool.
  9. Sprinkle with salt.
  10. Store in an airtight container at room temperature.

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