“A great recipe from the vinegar book.”
READY IN:
12mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
  2. Put all ingredients into a jar with a tight lid and refrigerate overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: