Spiced Mushrooms
"A great recipe from the vinegar book."
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
1 quart
ingredients
- 1 lb fresh mushrooms
- 1⁄2 cup apple cider vinegar
- 1 teaspoon soy sauce
- 1 teaspoon hot pepper sauce
- 1 tablespoon olive oil
- 1 tablespoon ginger
- 3 cloves garlic, peeled and chopped
directions
- Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
- Put all ingredients into a jar with a tight lid and refrigerate overnight.
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Reviews
-
Took this to a potluck and it was well received. I let the mushers sit in the sauce for two days. They were good. I'll have to make another batch just for myself soon!! Thanks Bev
RECIPE SUBMITTED BY
Bev. E.
Jonesboro, Indiana
