Spiced Nut Snack

Name: Spiced Nut Snack
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 ounces, 1-20 serving(s)
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon mustard seeds; 1/2 teaspoon garlic powder; 1 teaspoon peppercorn; 1/2 teaspoon red pepper flakes; 12 ounces mixed nuts, blanched peanuts, and; 12 ounces almonds, and; 12 ounces sunflower seeds, and; 12 ounces pretzels; 2 teaspoons sea salt; 2 tablespoons olive oil

Submitted by Debi9400

"Tasty snack inspired by Chef Michele Cranston. Very easy to play around with the type of nuts etc that you add. This is just what we like to munch on."

Download

photo by Debi9400

Ready In:: 20mins
Ingredients:: 12
Yields:: 12 ounces
Serves:: 1-20

ingredients

1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon mustard seeds
¹⁄₂ teaspoon garlic powder
1 teaspoon peppercorn
¹⁄₂ teaspoon red pepper flakes
12 ounces mixed nuts, blanched peanuts, and
12 ounces almonds, and
12 ounces sunflower seeds, and
12 ounces pretzels
2 teaspoons sea salt
2 tablespoons olive oil

directions

Preheat oven to 315°F
Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
Transfer the mixture to a large bowl and mix through the nuts and sea salt.
Add the olive oil. Mix well and spread out on a lightly greased (sprayed) baking tray.
Bake for 10 -15 minutes, or until the nuts have coloured a little. Allow to cool.
Store in an airtight container until ready to serve.