Spiced Nuts

"My great aunt Helen used to make these every Christmas. I didn't care for them as a kid, but now I think they're TASTY!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Stir together all ingredients except the nuts.
  • Boil in a saucepan until the temperature reaches 235 degrees or soft boil stage when dropped into water.
  • Stir in 1 cup of nuts.
  • Remove from heat, stirring until all nuts are covered in sugar.
  • Pour onto a buttered pan.
  • When cool, break apart into individual nuts or small pieces.

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