“This simple yet taste recipe is the simplest recipe I have found for candied pecans, walnuts or any nut really. It's from a 14th Century English cookbook I have.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix egg white and the nuts( any kind of nut may be used) together until the nuts are sticky and well covered with egg white.
  2. In a "ziplock" bag, combine the sugar and cinnamon and toss the sticky nuts into the mixture.
  3. shake well to cover the nuts.
  4. Pour out the ingredients of the bag and spread onto a backing sheet that is ungreased and bake at 300F for about 20 minutes.
  5. The nuts will get a white looking coating on them in the oven when they are done.
  6. Pull out of oven and remove the nuts from the cookie sheet immediately.
  7. Let cool and watch them disappear!

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